Mussels White Wine Recipe - Food Fanatic
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Mussels White Wine Recipe

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    4 Servings

Ingredients

  • 2 cups Dry White Wine
  • 4 large Shallots, finely chopped
  • 4 cloves Garlics, finely chopped
  • 1/2 teaspoon Salt
  • 4 pounds Live Mussel
  • 1 handful Fresh Herbs, mixed
  • 6 tablespoons Butter, cut into pieces

Directions

  1. Rinse the mussels under cold running water and scrub well. 
  2. Remove the beards using your fingers or a paring knife and throw them away.
  3. Pour the wine, shallots, garlic and salt into a large stockpot and simmer for 5 minutes over a medium heat. Add the mussels.
  4. Cover, turn the heat up to high and cook for around 5 minutes, until all the mussels are open.
  5. Stir in the butter and the herbs, then remove from the heat.
  6. Divide the mussels and their broth  between 4 bowls and serve immediately.
Mussels photo
Source: Martha Stewart