Name: Mushroom Pasta Recipe
Prep time: 5 min
Cook time: 17 min
Total time: 23 min
Yield: 4.0
Cuisine: Italian
Ingredients: 16 ounces dry spaghetti, linguine or other long noodle; 2 tablespoons olive oil; 1/2 onion; 5 cloves garlic; 32 ounces baby bella mushrooms, (2 pounds), cleaned and sliced; 2 teaspoons salt; 1 teaspoon chopped parsley; black pepper, for taste

Mushroom Pasta Recipe

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5 m 17 m 4 Servings

Ingredients

16 ounces Dry Spaghetti, Linguine or other long noodle
2 tablespoons Olive Oil
1/2 Onion
5 cloves Garlic
32 ounces Baby Bella Mushrooms, (2 pounds), cleaned and sliced
2 teaspoons Salt
1 teaspoon Chopped Parsley
Black Pepper, for taste

Directions

In a large pot of boiling salted water cook pasta according to the package. About 9 minutes.
While it cooks, add olive oil, onion and garlic to a large saute pan. Cook for 3 minutes or until onions are softened.
Add mushrooms and salt. Cook for 3-5 minutes or until mushrooms are softened.
Add in parsley. Stir.
Pour sauce over pasta and toss. Top with cheese.
Serve immediately and ENJOY!