Mix all the ingredients, up to the pork chops, in a small bowl.
Dry off the pork chops and divide the spice rub evenly between them. Rub the spice mixture into each chop, making sure to cover the top, bottom and sides. Season with a pinch of salt and pepper.
Heat the olive oil in a medium skillet over medium heat. Place the pork chops in a cook until they begin to brown and caramelize, about 2-3 minutes. Flip the pork chops over and immediately place them into the oven. Cook until no longer pink, about 7-8 minutes. Once cooked, remove from the oven, cover with tinfoil and let rest for 5 minutes.
While the pork cooks, combine all of the chutney ingredients in a small bowl, tossing to mix well. Set aside.
Cut each apple in half, remove the core and then spiralize using the 3mm blade on your spiralizer. Place the noodles into a large bowl and toss with cinnamon, ginger and honey.
Divide the apple noodles between two plates, top with pork chops and chutney.