Name: Mole Chili Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6.0
Cuisine: Gluten Free
Ingredients: 1 pound ground beef; 1/2 cup chopped onion, or 1 1/2 teaspoons onion powder; 2 teaspoons minced garlic; 1 16 ounce can pinto beans, drained and rinsed, no salt added; 1 16 ounce can red kidney beans, drained and rinsed, no salt added; 1 can petite diced tomatoes, no salt added; 3 tablespoons unsweetened cocoa powder; 1/4 cup strong brewed coffee, or espresso; 3 gluten free chipotle peppers in adobo sauces, finely diced, not all chipotle peppers are gluten free, so be sure to double check; 1 cup beef broth

Mole Chili Recipe

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15 m 15 m 6 Servings

Ingredients

1 pound Ground Beef
1/2 cup Chopped Onion, OR 1 1/2 teaspoons onion powder
2 teaspoons Minced Garlic
1 16 ounce can Pinto Beans, Drained and rinsed, no salt added
1 16 ounce can Red Kidney Beans, Drained and rinsed, no salt added
1 can Petite Diced Tomatoes, No salt added
3 tablespoons Unsweetened Cocoa Powder
1/4 cup Strong Brewed Coffee, Or espresso
3 Gluten Free Chipotle Peppers in Adobo Sauces, Finely diced, not all chipotle peppers are gluten free, so be sure to double check
1 cup Beef Broth

Directions

In a pot, brown the ground beef and drain off the excess oil.
Add the onion and garlic to the beef and saute until softened.
Add the diced tomatoes, cocoa powder, coffee, diced chipotles, and beef broth.
Bring to a simmer, and let cook for at least 5 minutes so the flavors can meld together.

Notes

You can use any kind of beans you want, just make sure you have 32 ounces of them – black beans and pinto beans would be a yummy combination too.