Name: Miso Lemon Tahini Dressing Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10.0
Ingredients: 1 head garlic; 2 tablespoons olive oil, + 1 teaspoon, divided; 1/4 cup white miso paste, (gluten-free if needed); 1/4 cup white wine vinegar; 7 tablespoons warm water; 2 tablespoons honey, (agave for vegan); 2 tablespoons tahini paste; 2 tablespoons fresh lemon juice; 1 teaspoon prepared yellow mustard

Miso Lemon Tahini Dressing Recipe

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10 m 45 m 10 Servings

Ingredients

1 head Garlic
2 tablespoons Olive Oil, + 1 teaspoon, divided
1/4 cup White Miso Paste, (gluten-free if needed)
1/4 cup White Wine Vinegar
7 tablespoons Warm Water
2 tablespoons Honey, (agave for vegan)
2 tablespoons Tahini Paste
2 tablespoons Fresh Lemon Juice
1 teaspoon Prepared Yellow Mustard

Directions

Preheat your oven to 400°F.
Cut the top of the head of garlic off to expose all the cloves. Rub the 1 tsp of oil into the garlic.
Place two pieces of tinfoil on top of each other (shiny side in) and place the garlic inside. Wrap tightly to make a little packet and bake until soft and tender and easily pierced with a fork, about 40-50 minutes.
Once roasted, squeeze all the cloves of garlic into a high-powered blender (or do just a few at a time if you don’t want as much garlic) and then add all the remaining ingredients.
Blend on high speed for about 30 seconds until smooth and creamy.
Transfer to an air-tight container and refrigerate for at least 2 hours to develop flavors.
Pour on EVERYTHING!