Mint Chocolate Chip Whoopie Pies Recipe - Food Fanatic

Mint Chocolate Chip Whoopie Pies Recipe

    18 Servings


For the Whoopie Pies:
  • 1 box Chocolate Cake Mix
  • 1 3.4 ounce box Instant Chocolate Pudding Mix
  • 1/2 cup Unsalted Butter, softened
  • 3 large Eggs
  • 1/2 cup Water
For the Filling:
  • 4 ounces Cream Cheese, softened
  • 1/2 cup Unsalted Butter, softened
  • 2 3/4 cups Powdered Sugar
  • 1 teaspoon Peppermint Extract
  • 1 drop Green Food Coloring Gel
  • 1/2 cup Mini Chocolate Chips
  • 1-2 tablespoons Milk, (optional)


  1. Preheat oven to 350°F. Place Silpat baking mat on a large baking sheet. Set aside.
  2. In a large mixing bowl, combine cake mix, chocolate pudding mix, softened butter, eggs and water. Beat until well blended, about 3 minutes, scraping down the side of the bowl as needed.
  3. Using a 2-tablespoon scoop, drop onto Silpat about 3-4 inches apart. Bake for 14 minutes. Cool completely on baking mat.
  4. For the filling, beat cream cheese, butter, powdered sugar, peppermint and food coloring. Beat until fluffy and smooth. Fold in mini chocolate chips.
  5. Pair the whoopie pies together and add mint filling to each one (I use a ziploc bag with the corner snipped off). Store in airtight container in the refrigerator. ENJOY.
Mint chocolate chip whoopie pies photo