Mint Chocolate Brownie Cups Recipe - Food Fanatic

Mint Chocolate Brownie Cups Recipe

    12 Servings


  • 1 sheet Puff Pastry, thawed
  • 1 box Brownie Mix
  • 1/2 cup Heavy Whipping Cream, cold
  • 2 drops Green Food Coloring
  • 1 teaspoon Mint Extract
  • 2 tablespoons Granulated Sugar
  • 1/2 cup Mini Chocolate Chips


  1. Bake brownies according to package. Set aside to cool. When cooled using a cookie scoop, scoop out and make 12 brownie balls. Set aside.
  2. Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
  3. Cut pastry into even 3-inch squares. Set aside.
  4. Flip muffin pan upside down and spray with non stick cooking spray.
  5. Place each pastry square in between each cup and make a well in the center.
  6. Bake for 7 minutes. Place a brownie ball in the center of each pastry, pressing down gently and continue to bake for 3-5 minutes or until pastry is golden brown.
  7. In a mixing bowl add heavy cream. Add in food coloring and mint extract. Whisk on high for 1 minute until soft peaks.
  8. Slowly add in sugar and continue to whisk until soft peaks form. About 3 minutes.
  9. Pipe frosting on the top of each pastry.
  10. Sprinkle with mini chocolate chips.
  11. Serve and ENJOY!


Mint chocolate brownie cups photo