Mini Sweet Pepper Poppers Recipe - Food Fanatic
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Mini Sweet Pepper Poppers Recipe

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    30 Servings

Ingredients

  • 8 ounces Cream Cheese
  • 1 cup Shredded Cheese
  • 1 1/2 teaspoons Garlic Salt
  • 15 slices Bacon, Uncooked and cut in half
  • 15 Mini Sweet Peppers, Sliced in half, seeds removed

Directions

  1. Preheat oven to 400°F.
  2. Mix cream cheese, shredded cheese , and garlic salt until thoroughly combined.
  3. Spoon cream cheese mixture into halved mini sweet peppers and press into the peppers so it’s somewhat even.
  4. Wrap one half-piece of bacon around each halved mini sweet pepper, holding together with a wooden toothpick.
  5. Place on a baking sheet lined with a silicone mat or parchment paper.
  6. Bake for 25 minutes.
Mini sweet pepper poppers photo