Meyer Lemon Baked Ricotta Recipe - Food Fanatic
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Meyer Lemon Baked Ricotta Recipe

    6 Servings


  • 1 1/2 cups Ricotta Cheese
  • 1 1/2 tablespoons Meyer Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Fresh Thyme, Finely chopped
  • 1 teaspoon Meyer Lemon Zest, Grated
  • 1/2 teaspoon Fresh Rosemary, Finely chopped
  • 1/8 teaspoon Coarse Ground Black Pepper
  • pinch of Cayenne Pepper
For Optional Garnish:
  • Olive Oil
  • Coarse Ground Black Pepper
  • Sea Salt
For Serving:
  • Toasted Bread
  • Crackers
  • Assorted Vegetables, Sliced


  1. Preheat oven to 350°F. In medium bowl, stir together ricotta, lemon juice, mustard, thyme, lemon zest, rosemary, black pepper and cayenne. Transfer to baking dish(es). Transfer to oven and bake 15 to 20 minutes or until edges are bubbling.
  2. To serve, garnish with olive oil, black pepper and/or sea salt, if desired. Serve immediately with toasted bread, crackers and/or vegetables. 
Meyer lemon baked ricotta photo