Name: Mexican Hot Chocolate Shots Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10.0
Ingredients: 6 ounces milk; 2 ounces heavy cream; 2 1/2 tablespoons unsweetened cocoa powder; 4 tablespoons confectioners sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cayenne pepper; 5 ounces vanilla vodka, or tequila; 5 ounces godiva liqueur; miniature marshmallows; sanding sugar; chocolate chips

Mexican Hot Chocolate Shots Recipe

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5 m 5 m 10 Servings

Ingredients

6 ounces Milk
2 ounces Heavy Cream
2 1/2 tablespoons Unsweetened Cocoa Powder
4 tablespoons Confectioners Sugar
1/4 teaspoon Cinnamon
1/8 teaspoon Ground Cayenne Pepper
5 ounces Vanilla Vodka, Or tequila
5 ounces Godiva Liqueur
Miniature Marshmallows
Sanding Sugar
Chocolate Chips

Directions

Whisk together the milk, cream, cocoa powder, sugar, cinnamon and cayenne in a small saucepan.
Heat to just a boil while stirring.
Lower the heat and whisk until smooth.
Let the hot chocolate cool slightly.
In a small shallow bowl, melt the chocolate chips in the microwave in 10-15 second increments. Stir in between to get the chocolate smooth. Cool slightly.
Dip the rim of your shot glass in the melted chocolate and then into a dish of your favorite sprinkles. Keep it pointing down for a minute so the chocolate does not slide down the glass.
Add a 1/2 ounce each of vanilla vodka and Godiva liquor to each shot glass. Top off with 2 Tablespoons of the warm hot chocolate mixture.
Garnish with mini marshmallows and an extra sprinkle of cayenne.

Notes

I put each prepared shot glasses straight in the freezer for a minute or two right after I dipped them. This kept the chocolate from sliding down.