Name: Mexican Goulash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8.0
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 1 pound lean ground beef; 1 onion, diced; 2 cloves garlic, minced; 10 ounces diced tomatoes with chilies, (1 can), with juice; 1 4 ounce can diced jalapeño peppers; 1 cup frozen corn; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1 1/2 cups reduced sodium chicken stock, or beef stock; 2 cups elbow macaroni, (about 8 ounces); 1 cup shredded monterey jack cheese, (4 ounces); chopped cilantro, for garnish

Mexican Goulash Recipe

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10 m 20 m 8 Servings

Ingredients

1 tablespoon Vegetable Oil
1 pound Lean Ground Beef
1 Onion, diced
2 cloves Garlic, minced
10 ounces Diced Tomatoes with Chilies, (1 can), WITH juice
1 4 ounce can Diced Jalapeño Peppers
1 cup Frozen Corn
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Cumin
1 1/2 cups Reduced Sodium Chicken Stock, or beef stock
2 cups Elbow Macaroni, (about 8 ounces)
1 cup Shredded Monterey Jack Cheese, (4 ounces)
Chopped Cilantro, for garnish

Directions

In a large skillet, brown ground beef along with onions and garlic, about 5 minutes.
Add the tomatoes (with juice), jalapeño peppers, corn, salt, pepper, cumin, chicken stock and pasta. Stir to combine.
Bring to a boil, reduce heat to a simmer and cover with a lid. Cook for 15 minutes or until pasta is cooked through. Pasta will continue to absorb liquid after removing from heat.
Stir in cheese and sprinkle with cilantro before serving.