Mexican Coconut Candy Recipe - Food Fanatic
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Mexican Coconut Candy Recipe

    30 Servings


  • 14 ounces Sweetened Shredded Coconut, (1 package)
  • 1 14 ounce can Sweetened Condensed Milk


  1. Preheat the oven to 350°F.
  2. In a large bowl, stir together coconut and sweetened condensed milk until well-combined.
  3. Coat mini muffin pans with non-stick spray.
  4. Fill each muffin cup to the top, flush with the pan, with the coconut mixture, pressing to tamp down.
  5. Bake for 12-15 minutes, or until the edges are golden brown.
  6. Cool completely in the pan. 
Mexican coconut candy photo