- 14 ounces Sweetened Shredded Coconut, (1 package)
- 1 14 ounce can Sweetened Condensed Milk
Preheat the oven to 350°F.
In a large bowl, stir together coconut and sweetened condensed milk until well-combined.
Coat mini muffin pans with non-stick spray.
Fill each muffin cup to the top, flush with the pan, with the coconut mixture, pressing to tamp down.
Bake for 12-15 minutes, or until the edges are golden brown.
Cool completely in the pan.