Ingredients

For the Dressing:

• 1/4 cup Olive Oil
• juice of one Lemon
• 1 teaspoon Mustard
• 1 teaspoon Honey
• Salt and Pepper, to taste

For the Salad:

• 1 cup Couscous, (dry) cooked according to package directions
• 1 Cucumber, deseeded and diced
• 16 ounces Cherry Tomatoes, diced
• 1 Red Onion, finely diced
• 1 15 ounce can Chickpeas, drained and rinsed
• 1 handful Fresh Herbs, chopped (such as oregano and flat leaf parsley)
• Sunflower Seeds, optional - for topping

Directions