Marinated Olives Recipe - Food Fanatic
Print

Marinated Olives Recipe

Embed
    8 Servings

Ingredients

  • 1/3 cup Olive Oil
  • 5 cloves Garlic, peeled and cut in half
  • 1 teaspoon Crushed Red Pepper
  • 1 1/2 teaspoons Paprika, smoked
  • 1 sprig Fresh Rosemary
  • 1 small Orange, sliced, peel on
  • 2 cups Olives, unpitted

Directions

  • In a small sauce pan, heat olive oil, garlic, pepper flakes, paprika, rosemary and orange slices over medium-low heat.
  • Allow mixture to slowly become hot, without frying garlic and rosemary. When Oil is hot (about 5 minutes) add olives and stir to coat in oil.
  • Cook olives for 3 minutes, stirring frequently. Remove from heat. Allow olives to steep in seasoned oil until completely cool, tossing mixture occasionally.
  • Serve olives warm or at room temperature.

Notes

  • Olives can be made ahead of time and stored in the fridge.
  • Allow olives to come to room temp before serving.
  • Olives can be reheated in a sauce pan before serving as well.
  • I use a medley of green and Kalamata olives.

Marinated olives picture
Source: Tyler Florence