Margarita Sangria Recipe - Food Fanatic
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Margarita Sangria Recipe

  8 Servings


  • 750 ml bottle Your Favorite White Wine
  • 12 ounces Tequila
  • 6 ounces Fresh Lime Juice
  • 2 ounces Triple Sec
  • 2 ounces Orange Juice
  • 2-4 ounces Simple Syrup, to taste
  • Lemon Slices
  • Lime Slices
  • Ice Cubes


  1. In a large mixing bowl, combine all liquid ingredients. Stir to combine and give it a taste. Add more simple syrup if desired.
  2. In a pitcher, add ice 1 cup at a time and layer slices of citrus around the ice. Repeat until the walls of the pitcher are decorated with citrus.
  3. Pour in the sangria. Serve!
  4. If you have leftovers, store it in a covered pitcher or bottle without the citrus slices, which will cause the sangria to taste bitter after a day or so.
Margarita sangria photo