Marble Bark with Pistachios Recipe - Food Fanatic
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Marble Bark with Pistachios Recipe

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    24 Servings

Ingredients

  • 8 ounces Semisweet Chocolate, chopped
  • 8 ounces White Chocolate, chopped
  • 1 cup Pistachios, roughly chopped
  • 1/4-1/2 teaspoon Fleur de Sel

Directions

  1. Line a large cookie sheet with parchment paper. Set aside.
  2. Get two double boilers ready by adding water to the bottom part of the pot. Place over medium heat and allow them to bubble up. Turn down to a medium low heat and place the top pot, or heat proof bowls over top.
  3. Add white chocolate to one pot.
  4. Add semi-sweet chocolate to the other pot.
  5. Melt each until smooth.
  6. While you're waiting for the chocolate to melt, toss a good handful of the pistachios right on the parchment.
  7. Once the chocolate is melted completely you can turn the burners off. The warm water will still keep the chocolate melty enough to work with.
  8. Now alternate dropping spoonfuls of the melted white chocolate and semi-sweet chocolate over the pan so they are close to each other but not on top of one another. Use about half the chocolate for the first layer.
  9. Toss another handful of pistachios over top, spreading them evenly about.
  10. Now finish dropping and drizzling the rest of the white chocolate and semi-sweet chocolate around on the cookie sheet.
  11. Take a butter knife and start swirling it around to create the marble effect. You just drag it at an angle and it works beautifully. You can do it as plainly or artfully as your little heart desires.
  12. Toss the rest of the pistachios over top.
  13. Now carefully sprinkle the fleur de sel evenly over top.
  14. Pop your cookie sheet in the fridge to allow the chocolate bark to set up and harden. I'd allow it to set up for about an hour.
  15. If you want to speed up the process you can pop it in the freezer for about 15 minutes.
  16. Remove and snap into pieces. You want them jagged and fun shapes. I'm not a big fan of cutting bark. I like the rustic look of snapping it so it appears more random.
  17. Bark can be stored for about a week in the fridge, or about 3 months in the freezer.
  18. Serve with a big old salty chocolate smile!
Marble bark with pistachios photo