Name: Maple Walnut Fudge Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 4 h 38 min
Yield: 64.0
Ingredients: 2 cups granulated sugar; 3/4 cup heavy cream; 3/4 cup unsalted butter; pinch of salt; 7 ounces marshmallow cream; 11 ounces white chocolate chips; 2 teaspoons maple extract; 3/4 cup walnuts, chopped

Maple Walnut Fudge Recipe

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30 m 8 m 4 h 64 Servings

Ingredients

2 cups Granulated Sugar
3/4 cup Heavy Cream
3/4 cup Unsalted Butter
pinch of Salt
7 ounces Marshmallow Cream
11 ounces White Chocolate Chips
2 teaspoons Maple Extract
3/4 cup Walnuts, Chopped

Directions

In a large mixing bowl, combine marshmallow cream, white chocolate morsels and maple extract. Set aside. (I put this in my electric mixing bowl with whisk attachment).
In a large saucepan, combine sugar, heavy cream, butter and salt. Heat over medium high heat and bring to a boil, stirring constantly. Once boiling (a good rolling boil), continue boiling over medium high heat for 5 minutes (still stirring). After 5 minutes, remove from heat and pour over the marshmallow cream, white chocolate morsels and maple extract.
Blend mixture for about 1-2 minutes until smooth (and white chocolate is melted). Fold in chopped walnuts.
Pour into a parchment paper lined 8inch baking dish. Refrigerate 4 hours or overnight. Cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY.