- 2 ounces Jim Beam Maple Bourbon
- 1 ounce Liquor 43
- 1 teaspoon Pure Maple Syrup
- Ice Cubes
- 1 Mini Waffle, Toasted
Combine Jim Beam maple bourbon, Liquor 43, pure maple syrup, and some ice in a cocktail shaker or glass.
Shake or stir until ingredients are well combined, then strain into a second glass, sans ice.
Top with a toasted mini waffle for garnish and enjoy!