Mango Salsa Recipe - Food Fanatic

Mango Salsa Recipe

  6 Servings


  • 2 Mangos, diced (ripe)
  • 1/2 small Red Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 Jalapeño, de-seeded and membranes removed, diced
  • 1 bunch Fresh Cilantro, diced
  • 1/4 teaspoon Salt
  • juice from one Lime, (small)


  1. Combine the mango, red onion, bell pepper, jalapeño and cilantro in a medium size bowl.
  2. Sprinkle with salt, and the lime juice. (start with juice from 1/2 a lime first, then taste and add more lime juice as desired).
  3. Stir to combine.
  4. Allow the salsa to chill in the fridge for at least 30 minutes prior to serving, this gives time for the flavors to blend and the fruit and peppers to soften in the lime juice.
  5. Store covered in the refrigerator for 2-3 days.
Mango salsa photo