Name: Mango Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 6 servings boneless skinless chicken thighs; 1 cup long grain white rice; 1 serving mango salsa, (16 oz jar); salt and pepper; 2 tablespoons olive oils

Mango Chicken

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15 m 20 m 4 Servings

Ingredients

6 servings Boneless Skinless Chicken Thighs
1 cup Long Grain White Rice
1 serving Mango Salsa, (16 oz jar)
Salt and Pepper
2 tablespoons Olive Oils

Directions

Season chicken thighs with salt and pepper on both sides (if using skin-on thighs, prick the skins with a fork).
Place a large skillet over medium-high heat and add two tablespoons of oil. Once the oil is rippling, sear the thighs on both sides, about 2-3 minutes per side. Transfer the thighs to a separate plate.
Add the rice, 1 1/2 cups of water and one cup of mango salsa to the skillet and stir well, Bring to the boil; once boiling, add the chicken on top of the rice and reduce heat to a simmer.
Cover the skillet and cook until the chicken and rice are cooked through, about 17-20 minutes.
Plate up and garnish with extra mango salsa.

Source: Food Network