Mabo Harusame Recipe - Food Fanatic
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Mabo Harusame Recipe

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    4 Servings

Ingredients

  • 1 tablespoon Oil
  • 5 ounces Ground Beef, about 150 grams
  • 1/4 Onion, diced
  • 1 clove Garlic, minced
  • 2 tablespoons Chopped Green Onions
  • 1/2 teaspoon Toubanjyan
  • 2 tablespoons Sake, or sherry
  • 1/2 tablespoon Sugar
  • 2 tablespoons Soy Sauce
  • 2 ounces Pad Thai Rice Noodles, about 60 grams
  • 1 teaspoon Sesame Oil

Directions

  1. Heat a frying pan over medium heat with the oil
  2. Add the mince to the pan and cook.
  3. Once the mince has cooked and crumbled apart, add onion, garlic, and shallots and fry briefly.
  4. Add the toubanjyan and sake and cook for a couple of minutes
  5. Pour 1 cup of water into the frying pan and bring to boil.
  6. Add the sugar and soy sauce.
  7. Put the lid on, turn the heat down to low, and cook for a few minutes.
  8. Add the harusame (rice) noodles and stir then simmer for 5 minutes.
  9. Add the sesame seed oil and stir.
  10. Turn off the heat and serve.

Notes

  • Toubanjyan has various spellings, and can be found as Chili Bean Sauce under the Lee Kum Kee brand.

Mabo harusame photo