Name: Low Carb Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6.0
Ingredients: 1 tablespoon olive oil; 1 1/4 pounds ground turkey; 3 cloves garlic, crushed; 1 small onion, peeled and chopped; 2 jalapeños jalapeños, deseeded and minced; 1/4 cup bell peppers, chopped; 1 cup salsa; 14 ounces diced tomatoes, 1 can; 1/2 cup boiling water; 1 tablespoon red chili powder; salt, to taste; crushed red pepper, to taste; sour cream; shredded cheddar cheese

Low Carb Chili Recipe

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15 m 45 m 6 Servings

Ingredients

1 tablespoon Olive Oil
1 1/4 pounds Ground Turkey
3 cloves Garlic, crushed
1 small Onion, peeled and chopped
2 jalapeños Jalapeños, deseeded and minced
1/4 cup Bell Peppers, chopped
1 cup Salsa
14 ounces Diced Tomatoes, 1 can
1/2 cup Boiling Water
1 tablespoon Red Chili Powder
Salt, to taste
Crushed Red Pepper, to taste

For Garnish:

Sour Cream
Shredded Cheddar Cheese

Directions

In a French oven, heat oil on medium high and cook ground turkey for a few minutes or until it starts to brown.
Add garlic, onion, jalapeno peppers and sweet peppers. Cook for five more minutes or until veggies start to wilt.
Add salsa, canned tomatoes, water and chili powder to the pan. Reduce heat to low and stir. Cover the pan and simmer for 30 minutes while stirring occasionally. More water can be added if a thinner chili is desired.
Serve with sour cream and shredded cheddar cheese if desired.