Name: Littlenecks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10.0
Cuisine: Seafood
Ingredients: 100 medium littleneck clams, (3 to 4 lbs), rinsed and scrubbed; 3 sprigs fresh thyme; 3 tablespoons unsalted butter; 2 cups your favorite beer, or use water

Littlenecks

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10 m 5 m 10 Servings

Ingredients

100 medium Littleneck Clams, (3 to 4 lbs), rinsed and scrubbed
3 sprigs Fresh Thyme
3 tablespoons Unsalted Butter
2 cups Your Favorite Beer, or use water

Directions

In a large stockpot add all of the ingredients and bring them to a boil, then reduce to a simmer.
Cover and steam for about 3-5 minutes. Remove from heat and stir gently to help the clams open up. Remove any clams that have not opened.
Divide between bowls and be sure to ladle some of the juice over the clams.

Source: Martha Stewart