Name: Lentil Vegetable Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4.0
Ingredients: 32 ounces vegetable broth; 1 14.5 ounce can fire roasted diced tomatoes; 12 ounces frozen mixed vegetables, (1 package); 1 cup red lentils, (dried); 1 teaspoon cumin; 1/2 teaspoon garlic powder; salt and pepper, to taste

Lentil Vegetable Soup Recipe

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5 m 30 m 4 Servings

Ingredients

32 ounces Vegetable Broth
1 14.5 ounce can Fire Roasted Diced Tomatoes
12 ounces Frozen Mixed Vegetables, (1 package)
1 cup Red Lentils, (dried)
1 teaspoon Cumin
1/2 teaspoon Garlic Powder
Salt and Pepper, to taste

Directions

In a medium size soup pot, add vegetable broth and tomatoes on medium high heat. Cook for about 5 minutes or until mixture comes to a boil.
Add frozen veggies, lentils, cumin powder and garlic powder. Cook for a few minutes or until mixture comes to a simmer.
Reduce heat to medium and cover the pot with a lid. Cook for about 15 more minutes or until veggies and lentils are tender.
Season with salt and pepper to taste before serving in bowls.