Name: Lentil Hummus Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 11.0
Cuisine: Vegan
Ingredients: 1 cup yellow lentils, uncooked; 2 cups water; 1/2 teaspoon salt; 1/2 cup fresh cilantro, roughly chopped and tightly packed; 3 tablespoons tahini paste; 2 tablespoons olive oil; 2 tablespoons garlic, minced; 2 limes, juiced, large; 1 1/4 teaspoons ground cumin; 1/4-1/2 teaspoon ground cayenne pepper, to desired level of spiciness; black pepper, to taste

Lentil Hummus Recipe

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10 m 45 m 11 Servings

Ingredients

1 cup Yellow Lentils, Uncooked
2 cups Water
1/2 teaspoon Salt
1/2 cup Fresh Cilantro, Roughly chopped and tightly packed
3 tablespoons Tahini Paste
2 tablespoons Olive Oil
2 tablespoons Garlic, Minced
2 Limes, Juiced, large
1 1/4 teaspoons Ground Cumin
1/4-1/2 teaspoon Ground Cayenne Pepper, To desired level of spiciness
Black Pepper, To taste

Directions

Combine the lentils, water, and salt in a large pan and bring to a boil over medium-high heat. Once boiling, turn the heat down to medium/low and cook until the lentils are very soft, and the water is absorbed, about 40 minutes.
Add the cooked lentils into a large food processor, along with all remaining ingredients and blend until smooth and creamy, scraping down the sides as necessary.
DEVOUR.