Lemon Ricotta Pancakes Recipe - Food Fanatic
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Lemon Ricotta Pancakes Recipe

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    4 Servings

Ingredients

  • 1 cup All-Purpose Flour
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Buttermilk
  • 3/4 cup Ricotta Cheese
  • 1 tablespoon Butter, Melted
  • 1 Egg, Beaten
  • 1 Lemon, Zested and juiced
  • 1 pint Blackberries
  • Pure Maple Syrup, For serving

Directions

  1. Heat a large non-stick griddle or skillet over medium heat.
  2. In a medium size bowl, mix together flour, sugar, baking powder, baking soda and salt. Stir to combine well.
  3. In a small bowl, mix buttermilk, ricotta cheese, melted butter, egg and lemon juice/ zest.
  4. Stir the wet ingredients into the dry ingredients until combined but slightly lumpy.
  5. Coat griddle or skillet with nonstick cooking spray and pour 1/4 cup of batter on the griddle. Cook for 2 to 3 minutes per side or until pancakes are golden and cooked through. Repeat with remaining batter.
  6. Serve the pancakes warm topped with blackberries and syrup.
Lemon ricotta pancakes photo
Source: Adapted from Stack Happy’s recipe for Strawberry Ricotta Whole Wheat Pancakes