Name: Lemon Posset Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 5 h 8 min
Yield: 4.0
Cuisine: British
Ingredients: 2 cups heavy cream, 16 fluid ounces; 1/3 cup granulated sugar; lemon juice, from 2 lemons; lemon zest, from 2 lemons

Lemon Posset Recipe

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5 m 3 m 5 h 4 Servings

Ingredients

2 cups Heavy Cream, 16 fluid ounces
1/3 cup Granulated Sugar
Lemon Juice, from 2 lemons
Lemon Zest, from 2 lemons

Directions

Add the cream and sugar to a saucepan over medium heat.
Bring to a boil, while stirring and simmer for 3 minutes until the sugar is dissolved.
Remove from the heat and stir in the lemon juice and zest, the mix will start to thicken.
Allow to cool for 5 minutes then pour into 4 individual dessert glasses.
Refrigerate for at least 5 hours to overnight until set.
Serve with a buttery cookie.