Lemon Pistachio Crescent Twists Recipe - Food Fanatic

Lemon Pistachio Crescent Twists Recipe

    8 Servings


  • 1 can Crescent Rolls
  • 1/4 cup Lemon Curd
  • 2 tablespoons Pistachios, chopped
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1-2 teaspoons Water


Preheat the oven to 375°F.
Unroll the can of crescent rolls and press together all the seams. Cut the dough into two even rectangles.
Spread the lemon curd on one rectangle, leaving a 1/2 inch all the way around. Sprinkle the chopped pistachios on top.
Place the other rectangle on top and press together the edges. Cut the filled rectangle into 8 strips.
Twist each strip two times and place on a baking sheet. Bake for 11-13 minutes. Remove and cool on the pan for a few minutes before removing and placing on a wire rack.
Whisk together the powdered sugar, vanilla, and water. Drizzle over the cooled twists. Use the remaining glaze as a dip.


Lemon pistachio crescent twists photo