Lemon Meringue Fudge Recipe - Food Fanatic
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Lemon Meringue Fudge Recipe

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    32 Servings

Ingredients

Fudge Base:
  • 1 cup Granulated Sugar
  • 3/4 cup Heavy Cream
  • 3/4 cup Unsalted Butter
  • dash of Salt
  • 2 1/2 cups White Chocolate Chips
  • 7 ounces Marshmallow Fluff
  • 2 Lemons, zested
  • 2 tablespoons Lemon Curd
  • 1 1/2 cup of miniatures Marshmallow
Garnish:
  • 1 cup Lemon Curd
  • 1 cup Graham Cracker Crumbs

Directions

  1. In a large saucepan, melt butter with sugar, heavy cream and a pinch of salt. Cook and stir over medium heat until mixture begins to boil. Boil for 5 minutes, stirring continuously. Remove from heat.
  2. In a large bowl (for a stand mixer), add white chocolate morsels, marshmallow crème and lemon zest. Pour hot butter mixture over morsels and using the whisk attachment, beat until smooth (and chocolate has melted, about 1-2 minutes). Gently mix in lemon curd and mini marshmallows.
  3. Pour fudge into a 9-inch square baking dish lined with parchment paper.  Chill in refrigerator for one hour. Top fudge with lemon curd and graham crackers. Chill for an additional 3 hours, until fudge has set completely.
  4. Cut into bite sized pieces and store in a covered container in the refrigerator. Serve cold and ENJOY!
Lemon meringue fudge picture