Name: Lemon Ginger Pizzelle Sandwich Cookies Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12.0
Cuisine: Italian
Ingredients: 24 pizzelle cookies; 8 ounces mascarpone, softened; 2 1/2 cups powdered sugar; zest from two lemons; juice of one lemon; 1 teaspoon crystallized ginger, finely chopped

Lemon Ginger Pizzelle Sandwich Cookies Recipe

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15 m 12 Servings

Ingredients

24 Pizzelle Cookies
8 ounces Mascarpone, Softened
2 1/2 cups Powdered Sugar
zest from two Lemons
juice of one Lemon
1 teaspoon Crystallized Ginger, Finely chopped

Directions

In the bowl of a mixer, beat mascarpone cheese until creamy. Slowly mix in powdered sugar, lemon zest, and lemon juice. Stir in ginger.
Place filling in a zip top bag and snip one corner.
Arrange 12 cookies on your countertop or workstation. Pipe filling over cookies and top with remaining 12 cookies. Serve immediately.