Lemon Ginger Pizzelle Sandwich Cookies Recipe - Food Fanatic

Lemon Ginger Pizzelle Sandwich Cookies Recipe

  12 Servings


  • 24 Pizzelle Cookies
  • 8 ounces Mascarpone, Softened
  • 2 1/2 cups Powdered Sugar
  • zest from two Lemons
  • juice of one Lemon
  • 1 teaspoon Crystallized Ginger, Finely chopped


  1. In the bowl of a mixer, beat mascarpone cheese until creamy. Slowly mix in powdered sugar, lemon zest, and lemon juice. Stir in ginger.
  2. Place filling in a zip top bag and snip one corner.
  3. Arrange 12 cookies on your countertop or workstation. Pipe filling over cookies and top with remaining 12 cookies. Serve immediately.
Lemon ginger pizzelle sandwich cookies photo