Lemon Donuts with Chocolate Glaze Recipe - Food Fanatic
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Lemon Donuts with Chocolate Glaze Recipe

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    6 Servings

Ingredients

  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1/2 cup Buttermilk
  • 2 tablespoons Butter, Melted
  • 2 teaspoons Lemon Zest
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Pure Vanilla Extract
For the Glaze:
  • 4 ounces Semisweet Chocolate, Finely chopped
  • 2 tablespoons Heavy Cream
  • Chocolate Sprinkles

Directions

  1. Preheat the oven to 350°F. Lightly spray a donut pan with cooking spray.
  2. In a large bowl mix the flour, baking powder, baking soda, salt, and sugar. In a smaller bowl beat the egg, buttermilk, butter, lemon zest, lemon juice and vanilla together. Pour the wet ingredients into the dry ingredients and stir well until smooth.
  3. Drop the batter into the batter into the donut pan by the tablespoonful and bake for 10 to 12 minutes, or until the donuts are risen and set and lightly golden around the edges. Remove them from the oven and allow them to cool in the pan for one minute. Then move them to a wire rack to cool completely.
  4. Make the glaze while the donuts are cooling: Add the chocolate to a microwave-proof bowl with the heavy cream. Warm in 30-second bursts until the chocolate can be stirred smooth. Stir well until the chocolate is smooth and glossy.
  5. Dip the top of the donuts in the glaze and return them to the wire rack and sprinkle with the chocolate sprinkles. Allow the chocolate to set and enjoy!
Lemon donuts with chocolate glaze photo