Leftover Turkey Puff Pastry Pot Pies Recipe - Food Fanatic
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Leftover Turkey Puff Pastry Pot Pies Recipe

    6 Servings


  • 2 cups Cooked Leftover Turkey
  • 1 cup Green Beans
  • 1 cup Corn
  • 1 can Cream Of Mushroom Soup
  • 2 sheets Frozen Puff Pastry, thawed
  • 1 tablespoon Fresh Parsley
For the Eggwash:
  • 1 Egg
  • 1 tablespoon Water


  1. Preheat oven to 375°F. Spray 6 ramekins with non stick cooking spray. Set aside.
  2. In large bowl add turkey, vegetables and cream of mushroom. Stir.
  3. Separate mixture in ramekins.
  4. Roll out puff pastry. Cut 6 even circles to top ramekins. Press edges closed. Poke four times in the top of each pie with a fork.
  5. Brush with egg wash (egg and water whisked together)
  6. Bake for 25-30 minutes or until tops are golden brown.
  7. Serve and ENJOY!
Leftover turkey puff pastry pot pies photo