Krispie Treat Fudge Recipe - Food Fanatic

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      64 Servings

Ingredients

  • 3/4 cup Heavy Whipping Cream
  • 3/4 cup Unsalted Butter
  • 2 cups Granulated Sugar
  • pinch of Salt
  • 11 ounces White Chocolate Chips
  • 7 ounces Marshmallow Cream
  • 2 1/2 cups Rice Krispies
  • 3 cups Miniature Marshmallows
  • 3/4 cup Mini Chocolate Chips

Directions

  1. In a large saucepan, add heavy cream, butter, sugar and salt. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
  2. To a large mixing bowl, add white chocolate morsels and marshmallow cream. Pour hot sugar mixture over this. Using an electric mixer, beat until white chocolate is melted and creamy (about 1 minute). Fold in mini marshmallows and cereal.
  3. Pour into an 13 x9-inch baking dish that is lined with parchment paper. Sprinkle immediately with mini chocolate chips Refrigerate for 3 hours, or overnight.
  4. Cut into 64 bite-sized pieces.
Krispie treat fudge photo