Name: Kimchi Ramen Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2.0
Cuisine: Asian
Ingredients: 4 cups chicken stock; 1/2 cup kimchi; 2 tablespoons white miso; 1 teaspoon low sodium soy sauce; 2 3 ounce packages instant ramen noodles, seasoning packets discarded; 2 soft-boiled eggs, peeled and sliced in half; 1 bunch scallion, sliced; 1/4 cup kimchi

Kimchi Ramen Recipe

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10 m 20 m 2 Servings

Ingredients

For the Ramen:

4 cups Chicken Stock
1/2 cup Kimchi
2 tablespoons White Miso
1 teaspoon Low Sodium Soy Sauce
2 3 ounce packages Instant Ramen Noodles, Seasoning packets discarded

For Topping:

2 Soft-Boiled Eggs, Peeled and sliced in half
1 bunch Scallion, Sliced
1/4 cup Kimchi

Directions

Add the chicken stock, 1/2 cup kimchi, white miso, and soy sauce to a 3-quart pot. Mix well, then bring to a boil.
Add the ramen noodles and boil for 5 minutes, or until soft
Divide the noodles between two bowls. Top with eggs, scallions, and additional kimchi. Ladle the broth over the noodles and serve immediately.

Notes

To soft boil eggs, bring a saucepan of water to a boil. Fill a bowl with ice water. And two cold eggs to the boiling water and cook for 7 minutes. Use a slotted spoon to transfer the eggs to the ice water; let them sit for 2 minutes or until cool to the touch.