Keto-Friendly Italian Vinaigrette - Food Fanatic

Keto-Friendly Italian Vinaigrette

  12 Servings


  • 1 tablespoon Italian Seasoning
  • 1 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Dijon Mustard


  1. In a glass measuring cup or large jar, combine all of the ingredients and whisk or shake vigorously.
  2. Allow to rest for at least 30 minutes before using so that the flavors are well developed.
  3. Store refrigerated in an airtight container.
Oil and vinegar dressing photo