Jicama Fries Recipe - Food Fanatic
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Jicama Fries Recipe

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    4 Servings

Ingredients

  • 16 ounces Jicama, peeled and cut into medium sized fries (1 pound)
  • 1 tablespoon Olive Oil
  • 1 tablespoon Fresh Lime Juice
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Chipotle Chili Powder
  • 1/8 teaspoon Onion Powder
  • 1/8 teaspoon Paprika

Directions

  1. Preheat oven to 400°F.
  2. In a small bowl, combine spices. Gently toss the jicama fries with the oil and lime juice, then sprinkle with the spice blend.
  3. Spread fries evenly on a baking sheet and bake for 25 to 30 minutes, or until fries are golden.
  4. Serve immediately – they taste best hot out of the oven. 
Jicama fries picture