- 16 ounces Jicama, peeled and cut into medium sized fries (1 pound)
- 1 tablespoon Olive Oil
- 1 tablespoon Fresh Lime Juice
- 1/4 teaspoon Salt
- 1/8 teaspoon Chipotle Chili Powder
- 1/8 teaspoon Onion Powder
- 1/8 teaspoon Paprika
Preheat oven to 400°F.
In a small bowl, combine spices. Gently toss the jicama fries with the oil and lime juice, then sprinkle with the spice blend.
Spread fries evenly on a baking sheet and bake for 25 to 30 minutes, or until fries are golden.
Serve immediately – they taste best hot out of the oven.