Name: Jicama Fries Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 16 ounces jicama, peeled and cut into medium sized fries (1 pound); 1 tablespoon olive oil; 1 tablespoon fresh lime juice; 1/4 teaspoon salt; 1/8 teaspoon chipotle chili powder; 1/8 teaspoon onion powder; 1/8 teaspoon paprika

Jicama Fries Recipe

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10 m 30 m 4 Servings

Ingredients

16 ounces Jicama, peeled and cut into medium sized fries (1 pound)
1 tablespoon Olive Oil
1 tablespoon Fresh Lime Juice
1/4 teaspoon Salt
1/8 teaspoon Chipotle Chili Powder
1/8 teaspoon Onion Powder
1/8 teaspoon Paprika

Directions

Preheat oven to 400°F.
In a small bowl, combine spices. Gently toss the jicama fries with the oil and lime juice, then sprinkle with the spice blend.
Spread fries evenly on a baking sheet and bake for 25 to 30 minutes, or until fries are golden.
Serve immediately – they taste best hot out of the oven.