Jalapeño Infused Tequila Recipe - Food Fanatic
Print Save

Jalapeño Infused Tequila Recipe

  10 Servings


  • 1 Jalapeño
  • 2 cups Blanco Tequila


  1. Thinly slice the jalapeno. (Remove the seeds if you prefer less spice.)
  2. Place jalapenos in the bottom of a 16-ounce mason jar. Top with tequila and cover with lid. Let sit 1-2 days. (The longer it sits, the spicier it gets.)
  3. Remove jalapenos with a slotted spoon or strainer, and store in an airtight container.


Jalapeno infused tequila photo