Italian Sausage and White Beans Skillet Recipe - Food Fanatic

Italian Sausage and White Beans Skillet Recipe

    5 Servings


  • 5 Mild Italian Sausage Links
  • 1 Fennel Bulb, Sliced thin
  • 2 cloves Garlic, Minced
  • 1 tablespoon Olive Oil
  • 2 cups Grape Tomatoes
  • 2 15 oz cans Cannellini Beans, Rinsed and drained
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 tablespoon Fresh Basil, Chiffonade
  • 1 tablespoon Fresh Parsley, Chopped
  • 1/4 cup Pecorino Romano Cheese, Grated


  1. In a large skillet, add 1 cup of water and the Italian sausage links. Place lid on top and cook for 10 minutes on medium-high heat. Then add in the thinly sliced fennel.
  2. Cook for an additional 5 minutes until the internal temperature of the sausage has reached 165°F.
  3. Remove the lid off the skillet, add the garlic and tomatoes and cook for an additional 5 minutes.
  4. Add the drained beans, Italian seasoning, salt, and black pepper. Mix well, reduce heat to medium-low and cook for an additional 10 minutes with the lid on.
  5. Mix in the fresh basil, parsley, and pecorino romano cheese. Divide evenly among plates. Enjoy immediately. 
Italian sausage and white beans skillet photo