Name: Italian Pot Roast Recipe
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 8.0
Cuisine: Italian
Ingredients: 3 pounds beef bottom round roast; 1 teaspoon salt; 1/2 teaspoon black pepper; 28 ounces crushed tomatoes, (1 can); 1 tablespoon garlic, crushed; 2 tablespoons italian seasoning; 2 teaspoons onion powder; salt and pepper, to taste; pasta; rice; bread

Italian Pot Roast Recipe

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10 m 10 h 8 Servings

Ingredients

3 pounds Beef Bottom Round Roast
1 teaspoon Salt
1/2 teaspoon Black Pepper
28 ounces Crushed Tomatoes, (1 can)
1 tablespoon Garlic, crushed
2 tablespoons Italian Seasoning
2 teaspoons Onion Powder
Salt and Pepper, to taste

for serving (if desired):

Pasta
Rice
Bread

Directions

Sprinkle the roast with salt and pepper. Place in a slow cooker with the heat on low.
Mix together the tomatoes, garlic, Italian seasoning, and onion powder. Pour over the beef roast.
Cook on low for 8 to 10 hours or until beef is very tender.
Season with more salt and pepper to taste.
Slice the meat and serve the meat and gravy over pasta, rice, or bread.