Italian Meatball Soup Recipe - Food Fanatic

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    6 Servings

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon italian seasoning
  • 1 pound bag frozen italian meatballs
  • 6 cups chicken stock
  • 1 1/2 cups ditalini pasta, uncooked
  • 2 cups fresh spinach, roughly chopped
  • salt and pepper, to taste

Directions

  1. In a large stock pot, heat oil over medium heat. Add onion, and cook for 3-4 minutes until soft. Add garlic and cook for 1 minute. Stir in tomato paste and Italian seasoning.
  2. Pour in chicken stock. Add frozen meatballs. Bring to a boil.
  3. Add pasta and cook for 8-10 minutes until pasta is cooked.
  4. Stir in spinach and season to taste.
  5. Serve immediately.
Italian meatball soup photo