Name: How to Make Frosting for Sugar Cookies
Cook time: 10 min
Yield: 1.0
Cuisine: Frosting
Ingredients: 1 stick butter, at room temperature; 1 pound powdered sugar; 1/4 cup milk; 1 teaspoon pure vanilla extract; pinch of kosher salt

How to Make Frosting for Sugar Cookies

Embed

10 m 1 Servings

Ingredients

1 stick Butter, at room temperature
1 pound Powdered Sugar
1/4 cup Milk
1 teaspoon Pure Vanilla Extract
pinch of Kosher Salt

Directions

In a large bowl or in the bowl of a stand mixer, beat the butter and powdered sugar until well-combined.
Gradually add the milk, vanilla, and salt, and beat on high speed until smooth and fluffy.
Stir the finished frosting a few times with a rubber spatula to get any large air bubbles out.

Notes

Cream or half and half may be substituted for the milk.