Ingredients

• 2 teaspoons Extra Virgin Olive Oil
• 2 cloves Garlic, chopped
• 2 tablespoons Diced Onion
• 3 cups Broccoli
• 8 ounces Baby Spinach Leaves
• 2 Parsnips, peeled, cored and chopped
• 2 ribs Celery, trimmed and chopped
• 1 handful Fresh Parsley, roughly chopped
• 1 pinch of Sea Salt, to taste
• 1 pinch of Freshly Ground Black Pepper, to taste
• 1 tablespoon Lime Juice, or to taste
• 2 tablespoons Dry Lentils, or other plant-based protein (see notes above)
• 1/2 cup Sweet Potato, cooked and cubed (optional)

Directions