Name: How to Celebrate Mardi Gras with a Jambalaya Party Bar
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5.0
Cuisine: Cajun
Ingredients: 1 box zatarain's jambalaya rice mix; 2 1/2 cups water; 1 tablespoon vegetable oil, or olive oil; andouille sausage; cooked ham; shrimp; corn; roasted vegetables; red beans

How to Celebrate Mardi Gras with a Jambalaya Party Bar

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5 m 30 m 5 Servings

Ingredients

1 box Zatarain's Jambalaya Rice Mix
2 1/2 cups Water
1 tablespoon Vegetable Oil, or olive oil

For the Toppings:

Andouille Sausage
Cooked Ham
Shrimp
Corn
Roasted Vegetables
Red Beans

Directions

In a 3-quart saucepan over medium-high heat, mix rice mix, water, and oil, stirring to combine.
Bring to a boil.
Reduce heat to low, cover and simmer 25 minutes or until rice is tender.
While rice cooks, prepare toppings.
Serve buffet style and enjoy!