How Long to Roast a Turkey Breast - Food Fanatic
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How Long to Roast a Turkey Breast

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      6 Servings

Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 5 pounds Turkey Breast, bone in, rinsed and well dried
  • 1 tablespoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper

Directions

  • Preheat oven to 350 degrees Fahrenheit. 
  • Place a v-shaped wire rack into a roasting tray and position the breast on it, seasoning well with salt and pepper. Drizzle with olive oil.
  • Roast for about 1 hour, 45 minutes until juices run clear and internal temperature is at least 155 degrees when inserted into the thickest part of the breast.
  • Allow to rest for 10 minutes before carving.
  • While the meat is resting, add 1 tbsp flour into the roasting pan and whisk; add ½ cup water and whisk until fully combined, creating a rich, flavorful pan-dripping gravy. 
Slow cooker turkey breast photo
Source: Martha Stewart