- 2 cups RumChata
- 1 cup Milk
- 1 cup Whipped Cream Vodka
- 1/3 cup Granulated Sugar
- 1 15 ounce can Pumpkin
- 1/4 teaspoon Ground Cloves
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Nutmeg
Combine Rumchata, milk, vodka, and sugar in a large saucepan over medium heat, stirring constantly.
Bring to a boil, then stir in pumpkin, cloves, ginger, and nutmeg.
Bring to a boil again, stirring until smooth.
Remove from heat and pour into large mugs.
Top with whipped topping and cinnamon sugar.