Name: Hot Buttered Whiskey Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1.0
Cuisine: Winter
Ingredients: 1/2 cup heavy cream; 2 tablespoons pure maple syrup; 2 ounces rye whiskey; 2 ounces water, hot; 1 ounce ginger liqueur; nutmeg, freshly grated; fresh rosemary, for garnish and stirring

Hot Buttered Whiskey Recipe

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10 m 1 Servings

Ingredients

1/2 cup Heavy Cream
2 tablespoons Pure Maple Syrup
2 ounces Rye Whiskey
2 ounces Water, hot
1 ounce Ginger Liqueur
Nutmeg, freshly grated
Fresh Rosemary, for garnish and stirring

Directions

Add the cream to a bowl and blend with a hand mixer until a soft churned butter consistency forms. This will take a good 5 minutes.
Add in the maple syrup and mix another 30 seconds.
Place the whiskey, ginger liquor and the hot water into a mug and stir well.
Top with a large scoop of the whipped cream and sprinkle with cinnamon or fresh grated nutmeg.