Name: Honey Garlic Instant Pot Noodles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4.0
Cuisine: Asian
Ingredients: 2 2/3 cups reduced sodium chicken broth; 1/2 cup honey; 2 tablespoons low sodium soy sauce; 1 tablespoon white vinegar; 2 teaspoons fresh ginger, minced; 1/2 tablespoon sriracha chili sauce; 1/2 teaspoon garlic, minced; 1/2 teaspoon sesame oil; 1 8-ounce package rice noodles, see notes; fresh cilantro; green onion; sesame seeds; peanuts, (optional); cooked peppers, (optional)

Honey Garlic Instant Pot Noodles Recipe

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5 m 15 m 4 Servings

Ingredients

2 2/3 cups Reduced Sodium Chicken Broth
1/2 cup Honey
2 tablespoons Low Sodium Soy Sauce
1 tablespoon White Vinegar
2 teaspoons Fresh Ginger, minced
1/2 tablespoon Sriracha Chili Sauce
1/2 teaspoon Garlic, minced
1/2 teaspoon Sesame Oil
1 8-ounce package Rice Noodles, SEE NOTES

For Garnish:

Fresh Cilantro
Green Onion
Sesame Seeds
Peanuts, (optional)
Cooked Peppers, (optional)

Directions

Combine everything up to the noodles in a 6-quart instant pot on sauté mode and stir together until mixed.
Once the mixture is just about to boil, add in the rice noodles. Crush them up with a wooden spoon to stir them into the sauce, making sure they are covered in the sauce.
Cover the Instant Pot (make sure it’s set to sealing) and cook on high pressure 2 minutes.
Do an immediate steam release. If the noodles are too saucy for you, let them sit in the Instant Pot for about 5 minutes, stirring occasionally, until they absorb the sauce.
Garnish and DEVOUR!

Notes

Make sure to buy rice noodles that say "Stir Fry" on the package. I found different sizes of rice noodles to work differently, and this kind is the best.