- 3 cups Shredded Wheat Cereal
- Cooking Spray
- 1/2 teaspoon Kosher Salt, optional
- 2-3 teaspoons Coarse Sea Salt
Preheat oven to 350°F. Line a baking tray with parchment paper.
Scatter the cereal in a single layer on the baking tray. Spray with the cooking spray to coat the top of all the cereal.
Evenly sprinkle the table salt on the cereal. (To reduce salt intake, omit this step.)
Evenly sprinkle 2 teaspoons coarse sea salt on the cereal.
Bake until the cereal begins to brown, about 10 minutes.
Cool slightly. If desired, spray with additional cooking spray and coarse sea salt.