Homemade Tortilla Chips Recipe - Food Fanatic

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    5 Servings

Ingredients

  • 10 Soft Corn Tortillas
  • Vegetable Oil, for frying

Directions

  1. Preheat oil to medium high heat.
  2. Cut tortillas into quarters.
  3. Fry tortilla pieces in oil until lightly browned, flipping after a couple minutes and checking the color.
  4. Drain on a paper towel.

Notes

  • Cooking time will vary depending on the temperature of the oil and the size of the pan.

Homemade tortilla chips photo