Name: Homemade Teriyaki Sauce Recipe
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 4.0
Cuisine: Gluten Free
Ingredients: 1/4 cup tamari; 1 1/4 cups boiling water, cold; 1/2 teaspoon fresh ginger, freshly grated; 1/4 teaspoon garlic powder; 5 tablespoons brown sugar; 2 tablespoons cornstarch; 1/4 cup boiling water, cold

Homemade Teriyaki Sauce Recipe

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4 m 10 m 4 Servings

Ingredients

1/4 cup Tamari
1 1/4 cups Boiling Water, cold
1/2 teaspoon Fresh Ginger, freshly grated
1/4 teaspoon Garlic Powder
5 tablespoons Brown Sugar

For the Slurry:

2 tablespoons Cornstarch
1/4 cup Boiling Water, cold

Directions

Mix Tamari, 1 cup cold water, ginger, garlic and sugar in a small sauce pan and begin to warm on low-medium heat.
In a separate cup, mix starch in remaining 1/4 cup of cold water until it has dissolved.
Add starch mixture to the saucepan and gently stir.
Heat until the sauce thickens to your desired thickness.

Notes

You may use the same amount of ground ginger, but it's not as good!